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Party · Spicy · Air fryer

Chilli Garlic Potato Shots Chaat Cups

Party chaat cups: crispy ITC Master Chef Chilli Garlic Potato Shots with yogurt, chutneys, pomegranate and sev in individual servings.

10 minPrep
11 minCook
21 minTotal
6 cupsServes
Chilli Garlic Potato Shots Chaat Cups, made with ITC Master Chef Chilli Garlic Potato Shots

Ingredients

ITC Master Chef Chilli Garlic Potato Shots
This recipe uses ITC Master Chef Chilli Garlic Potato Shots 420g

Method

  1. Air fry the potato shots at 185°C for 9-11 minutes until crisp.
  2. Place 5 hot shots in each serving cup.
  3. Spoon yogurt over, then drizzle both chutneys.
  4. Top with pomegranate, sev, a pinch of chaat masala and coriander.
  5. Serve immediately with small forks.
Chef's tip: Keep the yogurt cold and the shots hot, the temperature contrast is the magic of this chaat.

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