
Poppable potato bites, loaded with chilli garlic.
ITC Master Chef Chilli Garlic Potato Shots are crispy, poppable potato bites infused with a punchy chilli-garlic flavour. 52 pieces in every pack, built for sharing bowls that empty fast.
Preheat air fryer to 185°C. Cook frozen shots 9-11 minutes, shaking once, until crisp and golden.
Heat 3 tbsp oil on medium flame. Shallow-fry frozen shots 4-5 minutes, turning frequently.
Heat oil to 175°C. Deep-fry frozen shots 3-4 minutes until crisp.
Cook from frozen unless the pack says otherwise. Appliances vary, treat times as a starting point and cook until piping hot throughout.
| Energy | 177 kcal |
| Protein | 2.5 g |
| Carbohydrate | 25.5 g |
| Total Sugars | 0.3 g |
| Added Sugars | 0.2 g |
| Total Fat | 7.2 g |
| Saturated Fat | 3.2 g |
| Trans Fat (other than naturally occurring trans fat) | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 496.1 mg |
Potato (85.4%), Refined Palmolein, Starch, Garlic Paste (2.1%) [Garlic (1.3%), Water, Vinegar and Dextrose], Dehydrated Potato, lodised Salt, Red Chilli (0.32%) and Onion Powder. May Contain Wheat and Milk
Values shown are from the product's current retail listing. Always refer to the pack for the definitive declaration.
Crispy outside, soft potato inside, with a bold chilli-garlic seasoning through the bite, like a spicier, rounder cousin of the hash brown.
Each 420g pack contains approximately 52 potato shots.
Cooling dips balance the heat, try garlic mayo, cheese dip or a mint-yogurt dip.
Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.
No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.
No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.
Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.
Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.
Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.