Aloo Tikki Breakfast Sandwich

Ingredients

• 4 ITC Master Chef Classic Aloo Tikkis
• 4 slices bread (white or whole wheat)
• 2 tbsp mint-coriander chutney
• 1 tbsp butter, softened
• 1 small onion, sliced into thin rings
• 1 tomato, sliced
• Chaat masala and tomato ketchup to serve

This recipe uses ITC Master Chef Classic Aloo Tikki 480g

Method

1. Cook the tikkis straight from frozen on a hot tawa with a little oil, 4-5 minutes a side, until deeply golden and crisp.
2. Butter the bread on one side and spread green chutney on the other.
3. Layer two hot tikkis per sandwich with onion rings and tomato, dust with chaat masala.
4. Close the sandwich, butter-side out, and toast on the tawa 2 minutes a side, pressing lightly, until crisp.
5. Cut across and serve hot with ketchup.