Chilli Garlic Potato Shots Quesadilla

Ingredients

• 12-14 ITC Master Chef Chilli Garlic Potato Shots
• 2 large tortillas
• 1 cup grated cheese (cheddar + mozzarella)
• 1/4 cup sweetcorn
• 2 tbsp chopped onion and capsicum
• Butter for the tawa
• Salsa or ketchup to serve

This recipe uses ITC Master Chef Chilli Garlic Potato Shots 420g

Method

1. Air fry or bake the potato shots for 8-10 minutes, then roughly crush half of them.
2. On one half of a tortilla, layer cheese, potato shots, corn and veggies, then more cheese.
3. Fold over and cook on a buttered tawa on medium heat until golden and crisp.
4. Flip once, pressing gently, until the cheese is fully melted.
5. Cut into wedges and serve hot with salsa.