Aloo Tikki Bruschetta

Ingredients

• 8 ITC Master Chef Classic Aloo Tikki
• 2 ripe tomatoes, finely chopped
• 1/4 cup chopped onion
• 6-8 basil leaves, torn
• 1 tbsp olive oil
• 1 tsp balsamic vinegar or lemon juice
• Salt and crushed pepper
• Grated cheese to finish (optional)

This recipe uses ITC Master Chef Classic Aloo Tikki 480g

Method

1. Cook the aloo tikki on a tawa or air fryer until crisp and golden on both sides.
2. Mix tomato, onion, basil, olive oil and balsamic with salt and pepper to make the topping.
3. Just before serving, spoon the tomato-basil topping onto each hot tikki.
4. Finish with a little grated cheese and an extra basil leaf.
5. Serve immediately so the tikki stays crisp.