
Loaded with veggies. Ready before the buns are toasted.
ITC Master Chef Veg Burger Patty is more than half vegetables, potato, carrot, green peas and sweet corn in a crisp golden coat, ready in about 5 minutes. The weeknight burger that everyone at the table can eat.
Preheat air fryer to 180°C. Cook frozen patties 8-10 minutes, turning once, until golden.
Heat 2 tbsp oil on medium flame. Shallow-fry frozen patties 3-4 minutes per side until crisp.
Heat oil to 175°C. Deep-fry frozen patties 3-4 minutes until golden.
Cook from frozen unless the pack says otherwise. Appliances vary, treat times as a starting point and cook until piping hot throughout.
Vegetables (53.1%) (Potato, Carrot, Green Peas, Sweet Corn), Breadcrumbs (Refined Wheat Flour (Maida), Dextrose, Iodized Salt, Yeast), Water, Refined Palm Oil, Batter (Stabilizer (INS 466)), Dehydrated Potato, Flaked Rice, Degermed Corn Flour, Mixed Spices, Iodized Salt.
Values shown are from the product's current retail listing. Always refer to the pack for the definitive declaration.
The patty is 53.1% vegetables, potato, carrot, green peas and sweet corn, in a crisp golden coating.
About 5 minutes of cooking for the patty, plus bun toasting, a complete burger inside 10 minutes.
Yes, the Veg Burger Patty is fully vegetarian.
Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.
No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.
No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.
Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.
Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.
Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.