
Molten cheese with a jalapeno kick.
ITC Master Chef Cheese & Jalapeno Nuggets pair gooey molten cheese with the sharp, tangy heat of jalapenos in a crispy golden shell. The vegetarian snack that disappears first at every party.
Preheat air fryer to 180°C. Cook frozen nuggets 8-10 minutes until golden. Rest 2 minutes before serving.
Heat 3 tbsp oil on medium flame. Shallow-fry frozen nuggets 3-4 minutes, turning until evenly golden.
Heat oil to 170°C. Deep-fry frozen nuggets 3-4 minutes until golden. Do not thaw first.
Cook from frozen unless the pack says otherwise. Appliances vary, treat times as a starting point and cook until piping hot throughout.
They have a moderate, tangy jalapeno heat balanced by the molten cheese, noticeable warmth, not fiery.
Yes, Cheese & Jalapeno Nuggets are a vegetarian snack.
Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.
No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.
No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.
Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.
Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.
Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.