
Cheddar-filled triangles with sweet corn crunch.
ITC Master Chef Cheesy Corn Triangles are crisp golden triangles filled with cheddar cheese and sweet corn. High in protein and generous in cheese, 28 pieces per pack means the plate is never empty for long.
Preheat air fryer to 180°C. Cook frozen triangles 8-10 minutes until golden, turning once.
Heat 3 tbsp oil on medium flame. Shallow-fry frozen triangles 3-4 minutes per side.
Heat oil to 170°C. Deep-fry frozen triangles 3-4 minutes until golden and crisp.
Cook from frozen unless the pack says otherwise. Appliances vary, treat times as a starting point and cook until piping hot throughout.
| Energy (kcal) | 215 |
| Protein (g) | 7.8 |
| Carbohydrate (g) | 23.0 |
| Total Sugars (g) | 4.6 |
| Added Sugars (g) | 0.2 |
| Total Fat (g) | 10.2 |
| Saturated Fat (g) | 5.9 |
| Trans Fat (other than naturally occurring trans fat) (g) | 0.1 |
| Cholesterol (mg) | 12.1 |
| Sodium (mg) | 419.4 |
Vegetables (29.2%) [Sweet Corn (14.7%), Potato and Red Capsicum], Cheddar Cheese (18.7%), Water, Breadcrumbs [Refined Wheat Flour (Maida), Dextrose, lodised Salt, Mixed Spices and Yeast), Refined Palm Oil, Batter [Stabiliser (INS 466)], Dehydrated Potato, Stabiliser (INS 1422), Seasoning (0.67%) [Natural Flavour and Natural Flavouring Substances and Nature Identical Flavouring Substances, lodised Salt and Nature Identical Flavouring Substances.
Values shown are from the product's current retail listing. Always refer to the pack for the definitive declaration.
The filling is made with cheddar cheese blended with sweet corn.
Yes, they are a vegetarian snack.
Each 320g pack contains approximately 28 triangles.
Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.
No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.
No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.
Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.
Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.
Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.