Hara Bhara Kebab Burger

Ingredients

• 12 ITC Master Chef Hara Bhara Veg Kebabs (3 per burger, they are coin-sized)
• 4 burger buns
• 4 tbsp mayonnaise mixed with 1 tbsp mint chutney
• 1 tomato, sliced
• 4 lettuce leaves
• 1 onion, sliced into rings
• Butter for toasting

This recipe uses ITC Master Chef Hara Bhara Veg Kebab 230g

Method

1. Tawa-cook the kebabs in 1 tbsp oil, 3-4 minutes per side, until crisp and browned.
2. Butter-toast the buns cut-side down on the same tawa.
3. Spread mint mayo on both bun halves.
4. Stack lettuce, then three hot kebabs side by side so they cover the bun, then tomato and onion rings; cap the bun.
5. Press gently, skewer, and serve with fries or potato shots.