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Ingredients
14 ITC Master Chef Cheesy Corn Triangles 12 ITC Master Chef Cheese & Jalapeno Nuggets 12 ITC Master Chef Crispy Cheese Fills Garlic mayo, sweet chilli sauce and mint-yogurt dip Sliced cucumber, carrots and olives to fill gaps Fresh herbs to garnish
Method
Cook the snacks in two air-fryer batches at 180°C: triangles and nuggets first (8-10 min), cheese fills second (9-11 min). While the second batch cooks, set three dip bowls on a large board. Arrange the first batch around the bowls; add vegetables and olives to fill gaps. Add the cheese fills straight from the fryer, garnish with herbs, and serve while everything is hot. Refill the board from the second batch as it empties, a warm board beats a full board.
Chef's tip: Keep a second batch frozen and ready; cooking in waves keeps snacks hot through the whole party.
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