Cheesy Corn Tiffin Toastie

Ingredients

• 6 ITC Master Chef Cheesy Corn Triangles
• 4 slices bread
• 2 tbsp butter, softened
• 3 tbsp boiled sweetcorn
• 2 tbsp coriander, chopped
• 1 tbsp tomato ketchup, plus more to serve
• A pinch of black pepper and oregano

This recipe uses ITC Master Chef Cheesy Corn Triangles 320g

Method

1. Air fry the triangles at 180°C for 9-10 minutes until golden, then halve them while hot.
2. Butter the bread on the outside; spread ketchup thinly on the inside faces.
3. Divide the triangles between two sandwiches, scattering sweetcorn, coriander, pepper and oregano over them.
4. Toast on a tawa or in a sandwich press, 2-3 minutes a side, until the outside is crisp and the cheese is molten.
5. Cut into halves and pack hot, or serve with extra ketchup.