Popcorn Chicken Bhel Chaat

Ingredients

• 2 cups ITC Master Chef Chicken Popcorn (about 25 pieces)
• 2 cups puffed rice (murmura)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 tbsp tamarind chutney
• 1 tbsp mint-coriander chutney
• 1/2 tsp chaat masala
• Fine sev and fresh coriander to finish
• 1 lime

This recipe uses ITC Master Chef Chicken Popcorn 500g

Method

1. Air fry the chicken popcorn at 180°C for 7-9 minutes until crisp.
2. In a large bowl, toss puffed rice with onion, tomato and both chutneys.
3. Add the hot chicken popcorn and chaat masala; toss twice, no more, to keep everything crunchy.
4. Pile into bowls, shower with sev and coriander, and finish with a lime squeeze.
5. Serve immediately, bhel waits for no one.