Classic Aloo Tikki, your questions
What is aloo tikki made of?
Aloo tikki is a spiced potato patty, mashed potato with Indian spices, shaped and crumbed so it fries up crisp outside and soft inside. The ITC Master Chef version follows the classic Delhi street style.
How do I make aloo tikki chaat with these?
Fry or air fry the tikkis until crisp, then top with whisked dahi, tamarind and mint chutneys, chaat masala, sev and pomegranate. Two tikkis per plate makes a proper chaat serving.
Are these tikkis vegetarian?
Yes, Classic Aloo Tikki is fully vegetarian, with no added preservatives.
Can I use these in a burger?
Absolutely, the tikki is sized right for a standard bun. Pan-fry until crisp, add mint mayo, onion and tomato for a classic aloo tikki burger.
How long can I keep a frozen snack pack after opening?
Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.
Can I refreeze a pack that has thawed?
No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.
Do I need to thaw frozen food before cooking?
No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.
My pack softened a little during delivery, is it still safe?
Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.
I don't have an air fryer, how else can I cook these?
Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.
How do I know which products are vegetarian?
Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.
