
Bite-size, big crunch, the binge snack.
ITC Master Chef Chicken Popcorn packs 55 crispy, bite-sized pieces into every 500g pack. A source of protein with no added preservatives, made for movie nights, game days and everything in between.
Preheat air fryer to 180°C. Cook frozen popcorn in a single layer 7-9 minutes, shaking the basket once.
Heat 3 tbsp oil on medium flame. Shallow-fry frozen pieces 3-4 minutes, turning frequently until evenly golden.
Heat oil to 175°C. Deep-fry frozen pieces 3-4 minutes until crisp and golden. Do not thaw before frying.
Cook from frozen unless the pack says otherwise. Appliances vary, treat times as a starting point and cook until piping hot throughout.
| Energy | 238 kcal |
| Protein | 11.5 g |
| Carbohydrate | 17.5 g |
| Total Sugars | 3.8 g |
| Added Sugars | 0.1 g |
| Total Fat | 13.5 g |
| Saturated Fat | 5.6 g |
| Trans Fat (other than naturally occurring trans fat) | 0.1 g |
| Cholesterol | 30.3 mg |
| Sodium | 454.8 mg |
Chicken (58.4%), Water, Breadcrumbs [Refined Wheat Flour (Maida), Dextrose, Iodized Salt and Yeast], Refined Palm Oil, Batter [Stabilizer (INS 466)], Soy Granules, Soy Protein Isolate, Iodized Salt, Mixed Spices and Sequestrants [INS 451(i), INS 450(iii), INS 451(ii), INS 450(i), INS 450(ii) Nutrition per 100g Energy: 238 kcal Protein: 11.5 g Carbohydrate: 17.5 g Total Sugars: 3.8 g Added Sugars: 0.1 g Total Fat: 13.5 g Saturated Fat: 5.6 g Trans Fat (other than naturally occurring trans fat): 0.1 g Cholesterol: 30.3 mg Sodium: 454.8 mg
Values shown are from the product's current retail listing. Always refer to the pack for the definitive declaration.
Each 500g pack contains approximately 55 bite-sized pieces, ideal for sharing bowls and parties.
Classic pairings are peri-peri mayo, honey-mustard, and a quick yogurt-mint dip. For an Indian twist, toss the cooked popcorn in chaat masala.
Yes. Take out what you need, reseal the pack immediately, and return it to the freezer. Never refreeze thawed product.
Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.
No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.
No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.
Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.
Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.
Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.