Piri Piri Prawn Skewers

Ingredients

• 1 pack ITC Master Chef Piri Piri Medium Prawns (212g), thawed
• 1 piri piri masala sachet (included in pack)
• 1 tbsp oil
• 1 capsicum, cut into squares
• 1 onion, cut into petals
• 1 lime
• 4 skewers (soaked if wooden)

This recipe uses ITC Master Chef Piri Piri Medium Prawns 212g

Method

1. Thaw the prawns as directed on the pack and pat dry.
2. Toss prawns with oil and one piri piri masala sachet.
3. Thread prawns, capsicum and onion alternately onto skewers.
4. Grill or air fry at 200°C for 6-8 minutes, turning once, until the prawns are pink and lightly charred.
5. Squeeze lime over and serve hot.