Chicken Nugget Parmigiana

Ingredients

• 1 pack ITC Master Chef Crunchy Chicken Nuggets
• 1.5 cups marinara or arrabbiata sauce
• 1 cup grated mozzarella
• 2 tbsp grated cheese / parmesan-style
• 1 tsp dried oregano
• 1 tsp chilli flakes
• Fresh basil
• Cooked spaghetti or garlic bread to serve

This recipe uses ITC Master Chef Crunchy Chicken Nuggets 450g

Method

1. Air fry the nuggets at 180°C for 8-10 minutes until crisp.
2. Spread a layer of marinara in a baking dish and arrange the nuggets on top.
3. Spoon more sauce over, then blanket with mozzarella and grated cheese.
4. Bake or air fry at 190°C for 5-6 minutes until the cheese is bubbling.
5. Scatter oregano, chilli flakes and torn basil, and serve over spaghetti or with garlic bread.