Loaded Piri Piri Fries

Ingredients

• 1 pack ITC Master Chef Piri Piri French Fries (416g)
• 1 cup cheese sauce (or 3/4 cup grated processed cheese melted with 3 tbsp milk)
• 1/4 cup pickled jalapenos, sliced
• 1 small onion, finely chopped
• 3 tbsp mayonnaise mixed with the included piri piri seasoning
• Fresh coriander and spring onion to finish

This recipe uses ITC Master Chef Piri Piri French Fries 416g

Method

1. Air fry the fries at 190°C for 12-14 minutes, shaking twice, until deeply crisp.
2. Toss the hot fries with the piri piri seasoning sachet.
3. Spread fries on a serving tray and pour warm cheese sauce over the centre.
4. Scatter jalapenos and onion, then drizzle piri piri mayo in zigzags.
5. Finish with coriander and spring onion; serve with extra napkins.