Loaded Mexican Nacho Fries

Ingredients

• 1 pack ITC Master Chef Piri Piri French Fries
• 3/4 cup grated cheddar or mozzarella
• 1/2 cup tomato salsa
• 2 tbsp sliced pickled jalapeños
• 3 tbsp hung curd or sour cream
• 2 tbsp sweetcorn (optional)
• 1 spring onion, sliced
• Fresh coriander to finish

This recipe uses ITC Master Chef Piri Piri French Fries 416g

Method

1. Air fry the fries at 200°C for 10-12 minutes until crisp and golden.
2. Pile the hot fries onto an oven-safe plate and scatter over the grated cheese.
3. Return to the air fryer or oven for 1-2 minutes, just until the cheese melts.
4. Spoon over the salsa and sweetcorn, then scatter the jalapeños.
5. Drizzle with hung curd, finish with spring onion and coriander, and serve at once.