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Chicken Range

Crispy Chicken Fries

Fries, but make them chicken.

★★★★☆ 4.4 (156 ratings)

ITC Master Chef Crispy Chicken Fries are golden fry-shaped chicken strips, dippable, snackable and impossible to portion fairly. 25g of protein per pack, no added preservatives, and a shape built for double-dipping.

Store in freezer Cook from frozen, no thawing 🍳Air fry · Pan / tawa · Deep fry

How to cook it

Air fryer

Preheat air fryer to 180°C. Cook frozen chicken fries 8-10 minutes, shaking once, until golden and crisp.

Pan / tawa

Heat 3 tbsp oil on medium flame. Shallow-fry frozen pieces 3-4 minutes, turning until evenly golden.

Deep fry

Heat oil to 175°C. Deep-fry frozen pieces 3-4 minutes until crisp.

Cook from frozen unless the pack says otherwise. Appliances vary, treat times as a starting point and cook until piping hot throughout.

Nutrition & ingredients

Nutritional information (per 100 g)

Energy226 kcal
Protein9.0 g
Carbohydrate20.9 g
Total Sugars1.4 g
Added Sugars0.18 g
Total Fat11.8 g
Saturated Fat5.2 g
Trans Fat (other than naturally occurring trans fat)0.1 g
Cholesterol31.9 mg
Sodium438.4 mg

Ingredients

Chicken (61%), Water, Tempura Batter {Refined Wheat Flour (Maida), Starch, Degermed Corn Flour, Mixed Spices, Iodized Salt, Dextrose, Acidity Regulator [INS 450(i)] and Raising Agent [INS 500(ii)]}, Breader [Refined Wheat Flour (Maida), Degermed Corn Flour, Mixed Spices and Iodized Salt], Refined Palm Oil, Batter {Acidity Regulator [INS 450(i)] and Raising Agent [INS 500(ii)]}, Iodized Salt and Sequestrants[INS 451(i), INS 450(iii), INS 451(ii), INS 450(i), INS 450(ii)]

Values shown are from the product's current retail listing. Always refer to the pack for the definitive declaration.

Crispy Chicken Fries, your questions

What are chicken fries?

Chicken fries are seasoned chicken strips shaped like thick-cut fries and coated in a crisp golden crumb, built for dipping like a fry, satisfying like a nugget.

What dips go best with chicken fries?

Peri-peri mayo, cheese dip and classic ketchup are the crowd picks. For a desi twist, mint chutney whisked into curd works brilliantly.

How much protein is in the pack?

Each 280g pack carries 25g of protein, as stated on the pack.

How long can I keep a frozen snack pack after opening?

Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.

Can I refreeze a pack that has thawed?

No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.

Do I need to thaw frozen food before cooking?

No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.

My pack softened a little during delivery, is it still safe?

Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.

I don't have an air fryer, how else can I cook these?

Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.

How do I know which products are vegetarian?

Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.

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