
Fries, but make them chicken.
ITC Master Chef Crispy Chicken Fries are golden fry-shaped chicken strips, dippable, snackable and impossible to portion fairly. 25g of protein per pack, no added preservatives, and a shape built for double-dipping.
Preheat air fryer to 180°C. Cook frozen chicken fries 8-10 minutes, shaking once, until golden and crisp.
Heat 3 tbsp oil on medium flame. Shallow-fry frozen pieces 3-4 minutes, turning until evenly golden.
Heat oil to 175°C. Deep-fry frozen pieces 3-4 minutes until crisp.
Cook from frozen unless the pack says otherwise. Appliances vary, treat times as a starting point and cook until piping hot throughout.
| Energy | 226 kcal |
| Protein | 9.0 g |
| Carbohydrate | 20.9 g |
| Total Sugars | 1.4 g |
| Added Sugars | 0.18 g |
| Total Fat | 11.8 g |
| Saturated Fat | 5.2 g |
| Trans Fat (other than naturally occurring trans fat) | 0.1 g |
| Cholesterol | 31.9 mg |
| Sodium | 438.4 mg |
Chicken (61%), Water, Tempura Batter {Refined Wheat Flour (Maida), Starch, Degermed Corn Flour, Mixed Spices, Iodized Salt, Dextrose, Acidity Regulator [INS 450(i)] and Raising Agent [INS 500(ii)]}, Breader [Refined Wheat Flour (Maida), Degermed Corn Flour, Mixed Spices and Iodized Salt], Refined Palm Oil, Batter {Acidity Regulator [INS 450(i)] and Raising Agent [INS 500(ii)]}, Iodized Salt and Sequestrants[INS 451(i), INS 450(iii), INS 451(ii), INS 450(i), INS 450(ii)]
Values shown are from the product's current retail listing. Always refer to the pack for the definitive declaration.
Chicken fries are seasoned chicken strips shaped like thick-cut fries and coated in a crisp golden crumb, built for dipping like a fry, satisfying like a nugget.
Peri-peri mayo, cheese dip and classic ketchup are the crowd picks. For a desi twist, mint chutney whisked into curd works brilliantly.
Each 280g pack carries 25g of protein, as stated on the pack.
Take out only the pieces you need, reseal the pack tightly and return it to the freezer (-18°C) immediately. Used this way, the product stays good until the best-before date printed on the pack. What shortens its life is time spent outside the freezer, never let the pack sit out and soften between servings.
No. If the contents have fully thawed, cook them and refrigerate the cooked snacks (eat within 1-2 days). Refreezing thawed product damages texture and is a food-safety risk. A pack that is still firm with ice crystals can go straight back into the freezer.
No, breaded and coated snacks are designed to cook straight from frozen; thawing first makes them soggy and can cause fillings to leak. The exception is raw items like prawns, which should be thawed as directed on the pack before cooking.
Quick-commerce deliveries travel in insulated bags, so brief softening on a hot day is normal. If the pieces are still firm or icy, put the pack straight into the freezer, it's fine. If the contents are fully thawed and soft, cook them the same day and do not refreeze.
Every ITC Master Chef snack can be shallow-fried on a pan or tawa, or deep-fried in a kadhai. Many also work in a standard OTG/oven at 200°C. Exact times for each method are on the pack and on every product page.
Check the FSSAI marking on the pack, a green dot means vegetarian, a brown/maroon dot means non-vegetarian. On this site, every product page also lists it, and the Veg and Potato ranges are fully vegetarian.